Lemon
Lemon
Bio-Region: Sukabumi, West Java
Collection date: February 2026
By Nidiya Kusmaya
In Indonesia the harvest timing for lemons (and other citrus) isn’t strictly tied to a single dry or wet season. Citrus trees can fruit multiple times a year in tropical climates if managed well, rather than only once.
Acidic Mordants in Natural Dyeing
Lemon, rich in citric acid, can act as a gentle bio-mordant in natural dyeing by slightly acidifying fibres and helping plant-based colourants bond more evenly.
Acidic mordants are natural or mineral acids used in dyeing to adjust pH and support the bonding between fibres and colourants. Common acidic sources such as lemon juice, citric acid, and vinegar are especially valued in low-impact dye practices for their accessibility and gentle action on fibres.
Why protein fibres respond better to acidic mordant?
Protein fibres such as wool and silk contain amino groups that readily bond under acidic conditions. Mild acids help open the fibre structure and create ionic bonds with many natural dyes, improving colour uptake and fastness.
Best suited fibres: wool, silk
Effect of acid: brighter colours, better penetration, improved fixation
Traditional practice: acid baths are standard in wool and silk dyeing